HI, I'M DANIELE
And this is my way of bringing authentic, artisinal food inspired by my hometown of Naples, right to your door.
My Story
The Next Meal
Ciao! I’m Daniele, a chef from Naples in South Italy or, as the locals call it, the land where there is always sun. That’s the thing about us Italians, if there’s one thing we love almost as much as food, it’s the sunshine!
I’ve spent the past eight years living and working London and recently relocated to Kirklevington with my girlfriend, who’s from Yarm. It turned out the Big Smoke really was just that – too big, too polluted. Oh, and way too expensive.
We craved local life, which brings me to where I am now. Introducing you lovely people to my local artisanal pasta company.
Mine are old family recipes, and everything I cook is the product of growing up in a home where food really does equate to love. Plus, some tricks of the trade I’ve learned along the way throughout my career as a chef.
Only the Best
Handmade pasta, slow-cooked sauces
All my pasta is handmade daily to order, and my sauces are cooked for 10-12 hours. Basically, everything I create is made with a whole lot of love, because that’s what food means to me. I also make antipasti conserves, which are delicious served on crusty bread or as a side.
Genovese
Genovese is all about the onions, which are cooked with a succulent piece of beef brisket for around 12 hours. This makes for a slightly sweet sauce – perfect partner to pappardelle.
Brisket Ragu
Traditionally served with gnocchi, this super-rich tomato ragu is slow-cooked with ultra-tender beef brisket, making for a robust, meaty sauce.
Bolognese
The Godfather of pasta sauces. My Bolognese is cooked for no less than 10 hours, resulting in a rich ragu full of ultra-tender minced beef and pork, packed with authentic flavour.
Zi Carmela’s Aubergines
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Mamma’s Courgettes
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Contact
Get in Touch
Hours of Operation
DELIVERY STARTS FROM 5PM: MON – SUN
Please order by 11:00am for same day deliveries.
Feel free to order a day or more in advance, too.
