HI, I'M DANIELE
And this is my way of bringing authentic, artisanal food inspired by my love of Mediterranean cuisine, right to your door.
My Story
The Next Meal
Ciao! I’m Daniele, a chef from Naples in South Italy.
I spent eight years working in restaurant in London before relocating to Kirklevington a couple of years ago with my girlfriend, who’s from Yarm.
Mine are old family recipes, and everything I cook is the product of growing up in a home where food really does equate to love. Plus, some tricks of the trade I’ve learned along the way throughout my career as a chef.
Only the Best
Handmade pasta is back for the Autumn with a brand NEW menu!
All my pasta is handmade daily to order, and some of my sauces are cooked for 10-12 hours. Basically, everything I create is made with a whole lot of love, because that’s what food means to me. I also make antipasti conserves, which are delicious served on crusty bread or as a side.
£9.95
Lardiata
Italian guanciale cooked with onion, brandy, and a Jerusalem artichoke cream. Finished with chives.
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£9.95
Neapolitan Ragu
Traditionally served with gnocchi, this super-rich tomato ragu is slow-cooked with ultra-tender beef brisket, making for a robust, meaty sauce.
£10.95
Autumnal
The Godfather of pasta sauces. My Bolognese is cooked for no less than 10 hours, resulting in a rich ragu full of ultra-tender minced beef and pork, packed with authentic flavour.
£12.95
Neapolitan lasagna
This is no ‘ordinary’ lasagna! Layers of fresh pasta sheets are interspersed with a rich chianti ragu, Italian fennel sausages, salami, ricotta and hard boiled eggs – all topped with fior di latte and parmesan cheese.
£14.95 / £21.95
Charcuterie boards
Perfect to share in 2/3 people (small) 4/6 people (large)
A mix of Italian charcuterie served with Nocellara olives, taralli Pugliesi, sundruied tomatoes and gherkins.
Contact
Get in Touch
Hours of Operation
DELIVERY STARTS FROM 5PM: MON – SUN
Please order by 11:00am for same day deliveries.
Feel free to order a day or more in advance, too.
